Add texture to your sandwich

Texture in your sandwich can look like potato chips, handfuls of fresh herbs, or hard and soft cheeses together.

• Having some contrasting textures in the ingredients really elevates your creation.
• A lot of that texture can be achieved by being conscious with layering.

Try to layer stronger and subtle flavours between each other, and break up meats with other components. For example, layer one side of the bread with bacon, the other with pork liver pate, both sides are toasted and then everything else goes in the middle.