To roll back the fast-food tsunami sweeping across the planet, Carlo Petrini, a charismatic culinary writer, launched Slow Food. As the name suggests, the movement stands for everything that McDonald’s does not: fresh, local, seasonal produce; recipes handed down through the generations; sustainable farming; artisanal production; leisurely dining with family and friends.
Slow Food also preaches ‘eco-gastronomy’—the notion that eating well can, and should, go hand in hand with protecting the environment.
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