Libraries are as the shrines where all the relics of the ancient saints, full of true virtue, and that without delusion or imposture, are preserved and reposed. — BACON, _Advancement of Learning_.
We visit at the shrine, drink in some measure of the inspiration, and cannot easily breathe in other air less pure, accustomed to immortal fruits. — HAZLITT’S _Plain Speaker_.
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Most foods spoil because of the growth of microbes. Preserving food is an attempt to limit microbial growth. Food can be preserved by drying, salting, chilling, or storing in air-tight containers.
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