3.) Where does all the corn and other grain go after it’s done making bourbon?
It’s known as distiller’s grain or more charmingly as “slop” and when the distillers are done with it, it gets shipped off to farms to be used as feed for cows. Yep, that’s the circle of life in Kentucky, friends.
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Kentucky is where 95 percent of the world’s bourbon is made and when you embark on the Kentucky Bourbon Trail, you’ll learn a whole lot about bourbon— and the state of Kentucky along the way
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