A balanced meal includes protein, complex carbohydrates, healthy fats, and fiber. Consuming a variety of fruits, vegetables, whole grains, and lean proteins can improve energy levels, immune function, and reduce the risk of chronic diseases.
Some tips for making healthier food choices include choosing whole, unprocessed foods, incorporating a variety of fruits and vegetables, opting for lean protein sources, limiting added sugars and unhealthy fats, and being mindful of portion sizes. Reading food labels and planning meals ahead of time can help make healthier choices more convenient.
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Similar ideas to Choosing Healthier Foods
Start by filling half your plate with fruits and vegetables. Fill in the rest of your meal with a selection of proteins, whole grains and dairy. ChooseMyPlate.gov makes it simple by offering suggestions of food serving sizes, health benefits, and tips for each food group.
Highly processed grains and added sugar are bad because they’ve been robbed of nutrients, they raise insulin levels, and they’re often high in added fats. But most plant foods are mostly carbohydrates: vegetables, fruits, whole grains, beans, lentils, nuts, and s...
The diet is abundant in fruits, vegetables, whole grains, legumes and olive oil.
It features fish and poultry—lean sources of protein—over red meat.
Red wine is consumed regularly but in moderate amounts.
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