A Race Of Cooks - Deepstash
A Race Of Cooks

A Race Of Cooks

  • The best thing fire did was cook.
  • Cooking killed germs and parasites that infested food.
  • The advent of cooking enabled humans to eat more kinds of food, to devote less time to eating, and to make do with smaller teeth and shorter intestines.
  • Whereas chimpanzees spend five hours a day chewing raw food, a single hour suffices for people eating cooked food.

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prince_rahul

The more one seeks to rise into height and light, the more vigorously do ones roots struggle earthward, downward, into the dark, the deep — into evil.

“People don’t like to think, if one thinks, one must reach conclusions. Conclusions are not always pleasant.” — Helen Keller

The idea is part of this collection:

How to Live Sustainably

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How to make sustainable choices in everyday life

Identifying ways to reduce waste and conserve resources

Understanding the impact of human actions on the environment

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The History Of Processed Foods

The first evidence of processed foods came between 2.4 to 1.4 million years ago, when our ancestors Homo Habilis understood that food had to be manipulated before it is eaten. Pounding certain roots on the rock or making thin slices of meat helped the chewing process, making food easier ...

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