Snacks And Wine
- Sweet desserts dull the flavor of a good dry wine, so it is best to have a slightly different flavor, in the same region, to complement the dessert.
- Overly sweet foods need to have the company of ‘Dessert Wines’, which are sweeter than the food!
- Chocolate is best had with bubbly, grapy wine, as opposed to having a dry wine as a pair.
It is a good idea to mix and match, experiment and find the right combination and see if the ingredients in the dish are grown where the wine comes from, to match the two.
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Pairing Wine With Food
To get the right pairing of the right food (or snacks) with the right wine, one has to balance the taste of the wine with the food alongside, keeping in mind the flavor, body, and alcohol.
It is a good idea to think of the wine as a sauce and added to the food to complement it, without ove...
Matching The Flavours
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