The mustard greens aren’t the first Crispr food to be launched commercially. In 2021, a Tokyo firm introduced a Crispr-edited tomato in Japan that contains high amounts of y-aminobutyric acid, or GABA.
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A learner | Writer of Melva's Note on Substack | High curiosity about psychology and human development.
I believe that human's brain is always crave for innovation, for example this cripsr-edited salad. What do you think about this innovation?
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