Natural Preservatives
Honey also contains trace amounts of other compounds with antimicrobial properties, such as phytochemicals ( Phytochemicals, also known as phytonutrients, are natural compounds found in plants that have been associated with various health benefits) and antioxidants. These natural preservatives help to keep honey from spoiling.
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Why honey doesn’t spoil
- Acidity. Most bacteria prefer neutral growing conditions. The enzymes bees use to break down the sugar in nectar make it more acidic and less appealing for bacterial growth.
- Sugar content. Honey has a lot of sugar, but only 18% water, which is not ...
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