Oils And Ketchup
- Oils remain usable for years, but one has to check for fishy, soapy or metallic smells. Touching a spoiled oil feels tacky, too.
- Salad dressings last for months in a fridge, while mayonnaise and mustards can last even longer.
- Ketchup can change color but still be usable for about a year. Pickles kept in their oil preservation last long even without refrigeration, while soy sauce is also usable for a good period of time.
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