What even is organic?

'Organic' has become a buzzword in food production, but what does it truly entail? Essentially, organic farming emphasizes the use of natural substances and processes, shunning synthetic chemicals, pesticides, and genetically modified organisms (GMOs). It advocates for environmentally sustainable practices, like crop rotation and composting, to maintain soil health and biodiversity. This approach also extends to animal products, where organic standards typically require humane treatment and natural feed.