Pesticide Impact

The debate over the impact of conventional pesticides versus natural or no pesticides in farming is critical in understanding food safety and quality. Conventional agriculture often relies on synthetic pesticides to protect crops from pests and diseases, raising concerns about potential health risks from pesticide residues in food.

Organic farming, by contrast, either avoids pesticides altogether or uses naturally-derived alternatives. Studies suggest that organic produce generally has lower pesticide residues. However, the health implications of these differing levels are complex.