“Food is nature’s ultimate reinforcer,” said the study’s lead author.
“But why fats and sugars are particularly appealing has been a puzzle. We’ve now identified nerve cells in the gut rather than taste cells in the mouth are a key driver. We found that distinct gut-brain pathways are recruited by fats and sugars, explaining why that donut can be so irresistible.”
Ultimately, this research provides insights on what controls “motivated” eating behavior, suggesting that a subconscious internal desire to consume a diet high in both fats and sugar has the potential to counteract dieting efforts.
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Scientists discovered the gut-brain network for sugar and fat cravings.
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