Menstruation is an inflammatory response due to the process of shedding.
An anti-inflammatory diet, rich in colorful fruits, vegetables, high fiber grains, legumes, omega-3 foods like oily fish, flax seeds, walnuts, and various herbs and spices, can support our bodies and moderate the immune response.
This dietary shift should ideally commence just before menstruation begins (about 1 week before the menstruation). A Mediterranean diet, especially rich in leafy greens and berries, is beneficial during the menstrual cycle. It can alleviate symptoms like cramps and positively impact health.
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The content discusses how hormones orchestrate the menstrual cycle, affecting metabolism and health. It highlights the importance of understanding one's cycle, symptom tracking, and lifestyle adjustments.
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