How
- In a mixing bowl large enough to hold all the chicken, combine the components of the marinade: that is, sliced onions, chopped garlic, ginger paste, chopped green chillies, yoghurt, turmeric powder (10 g), red chilli powder, garam masala powder, salt (10 g), lime juice, and raw mustard oil. Don’t throw the lime peel away.
- Give these a good mix and then add the chicken to the bowl.
- Coat the chicken pieces in the marinade, making sure to get into all the nooks and crannies of the chicken. If you are also cooking the chicken liver, don’t toss it in the marinade along with the other pieces of the
2
22 reads
Read & Learn
20x Faster
without
deepstash
with
deepstash
with
deepstash
Personalized microlearning
—
100+ Learning Journeys
—
Access to 200,000+ ideas
—
Access to the mobile app
—
Unlimited idea saving
—
—
Unlimited history
—
—
Unlimited listening to ideas
—
—
Downloading & offline access
—
—
Supercharge your mind with one idea per day
Enter your email and spend 1 minute every day to learn something new.
I agree to receive email updates