Chicken Curry — Detailed recipe with video - Deepstash
Chicken Curry — Detailed recipe with video

Chicken Curry — Detailed recipe with video

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How to make it

  1. Peel and divide the potatoes into 4-cm halves or quarters. Put these in a microwave-safe bowl, add 2 tablespoons of water, cover the bowl with a cling film, and microwave for about 3 to 4 minutes. Alternatively, you can also parboil the potatoes in water on the stove.


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  1. In a mixing bowl large enough to hold all the chicken, combine the components of the marinade: that is, sliced onions, chopped garlic, ginger paste, chopped green chillies, yoghurt, turmeric powder (10 g), red chilli powder, garam masala powder, salt (10 g), lime juice, and raw mustard oil. Don’t throw the lime peel away.
  2. Give these a good mix and then add the chicken to the bowl.
  3. Coat the chicken pieces in the marinade, making sure to get into all the nooks and crannies of the chicken. If you are also cooking the chicken liver, don’t toss it in the marinade along with the other pieces of the


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