A paper published in Nature Metabolism shows conclusively that lactate is produced normally in humans after ingestion of carbohydrates. Lactate rapidly enters the bloodstream, even before glucose shows up. Far from being a toxic byproduct to be eliminated during hard exercise, dietary glucose is converted so rapidly to lactate that it preempts or shares top billing with glucose as the two main carbon-energy carriers in the body.
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A new paper refutes the notion that lactate is a danger sign of oxygen deprivation in the muscles or a toxic byproduct to be eliminated.
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