IF-P Vs CR: Body Weight Loss And Fat Loss - Deepstash

IF-P Vs CR: Body Weight Loss And Fat Loss

Compared with baseline, both IF‐P and CR participants improved all body composition measures, with IF‐P producing significantly greater improvements in all outcomes on an absolute and relative basis Specifically, IF‐P lost significantly more total BW (−8.2 kg vs. −5.0 kg; or − 9% vs. −5% of initial BW), total body fat (−8.5% vs. −4.3%), AF (−23% vs. −12.5%), and VF (−33% vs. −15.8%) mass. Most interestingly, whereas absolute FFM decreased in both groups (~1.5 kg), the proportion of FFM to total BW increased significantly following IF‐P compared with CR (5.7% vs. 3%, respectively).

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The Importance of The P Component.

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The P Component Part 1

The P component of IF‐P played an instrumental role in the favorable body composition outcomes, particularly attenuation of loss of FFM. Interestingly, the increased proportion of FFM in IF‐P compared with CR was associated with significantly lower sugar and increased fiber intakes in IF‐P, despi...

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