The Science Of Eating In Space
Food is a crucial aspect of space missions, and Roach explores the science behind space food development. She discusses how meals are designed to be nutritious, tasty, and easy to consume in zero gravity. The challenges of preventing food spoilage and managing crumbs that could damage equipment add to the complexity of space dining.
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"Packing for Mars" by Mary Roach uncovers the quirky, challenging, and often hilarious realities of space travel, from zero gravity hygiene to the future of Mars exploration.
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