Richer culinary world than ours - Deepstash
Richer culinary world than ours

Richer culinary world than ours

Neanderthals had a wider array of bitter and sour taste perception, larger tolerance for sampling unfamiliar plants of fermented meats.

They kept some food underwater. They stored meat by drying it or by mashing up with fat and marrow.

Storing plant based foods would require similar processes, by drying or put in water, which could only happen at living places rather than while out and about gathering.

A whole range of options exist with fermentation. Storing in low oxigen conditions allows meat to on the path of putrefaction while still being edible.

40

139 reads

CURATED FROM

IDEAS CURATED BY

damian.irina

I'm a Deepstasher passionate about history, art and community projects.

Reconsider the complexity of Neanderthal life by seeing them as kindred hominins: curious, creative, adaptable and skilled.

Read & Learn

20x Faster

without
deepstash

with
deepstash

with

deepstash

Personalized microlearning

100+ Learning Journeys

Access to 200,000+ ideas

Access to the mobile app

Unlimited idea saving

Unlimited history

Unlimited listening to ideas

Downloading & offline access

Supercharge your mind with one idea per day

Enter your email and spend 1 minute every day to learn something new.

Email

I agree to receive email updates