Homesteading is an investment in one’s own health and the knowledge of where food comes from,” said Rachel Olson, an urban homesteader in Fish Creek. It can be anything from a garden in someone’s backyard in the city, to having acres with livestock in the country.
Moriarty (local steader has a simple definition: if “you’re cooking or raising and growing things that you eat, and trying to be more mindful about where that comes from, and trying to do more about yourself, I think you qualify as a homesteader,” she said.
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