Studies show that produce in a store has less nutritional value than produce freshly grown and eaten. A vegetable harvested from your garden and eaten the same day will have higher nutritional content than an identical vegetable that has spent several days or weeks sitting in storage, transport, and store displays, according to the Institute of Food and Agricultural Sciences at the University of Florida.
9
35 reads
CURATED FROM
IDEAS CURATED BY
This is a guide for learning about the benefits of homesteading & the thoughts behind it.
“
Read & Learn
20x Faster
without
deepstash
with
deepstash
with
deepstash
Personalized microlearning
—
100+ Learning Journeys
—
Access to 200,000+ ideas
—
Access to the mobile app
—
Unlimited idea saving
—
—
Unlimited history
—
—
Unlimited listening to ideas
—
—
Downloading & offline access
—
—
Supercharge your mind with one idea per day
Enter your email and spend 1 minute every day to learn something new.
I agree to receive email updates