Fusion Flavor Mapping - Deepstash
Fusion Flavor Mapping

Fusion Flavor Mapping

Learn to identify complementary flavor profiles between different cuisines to create unexpected but harmonious combinations in classic dishes.

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Maximize the potential of the most powerful tool; the body.

Transform traditional recipes into contemporary masterpieces while preserving their cherished essence.

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Sichuan: China’s most popular cuisine

Origin: Sichuan Province, Chongqing

  • most popular and widely served cuisine in China
  • famous for its rich,deep flavors; spicy,pungent and hot flavor; and red color
  • Food of Chengdu and Chongqing (used to be part of Sichuan

Spices of Sichuan cuisine

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Perceptual Learning

Is the idea that we learn unconsciously through our senses in a self-regulated way, without requiring external reinforcement. 

More simply, you can learn to intuitively identify different situations or images through directly experiencing them in a fast-paced manner.

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