Ideas from books, articles & podcasts.
MORE IDEAS FROM THE SAME ARTICLE
Certain temperatures and qualities in food activate the same nociceptors, like when one eats a red hot chilli pepper. This is dealt with by nature in a sophisticated way, as a certain chemical that is produced, called capsaicin, gets bound to our nociceptors, activating the same.
Congenital Insensitivity To Pain (CIP) is a rare genetic condition in which a person does not feel any pain, with no warning signs of ‘hurt’ being registered in the brain even after the body gets injured or damaged.
No one with this condition survived till adulthood due to them no...
When we feel acute pain, we act according to our past experience, preset responses and other environmental and social factors, taking the help of some natural powers of our brain, we can even temporarily block our pain. Pain drives us towards action, prompting a fight or flight response.
The very concept of pain, where it locates and provides the severity of the problem, is an extremely important part of the human body mechanism, as it operates on various dimensions.
As soon as we touch a hot pan (thermal), our hand is
Pain signal activates many regions of the brain like the brainstem, thalamus and multiple cortex areas. The brain surprisingly can suppress, amplify, reappraise and attenuate the incoming pain signal, coating it with emotions to turn up the volume.
The brain can talk to th...
MORE LIKE THIS
Many people think that pain is the result of injury or damage to tissue. The reason for that is that pain warns us whenever we're experiencing tissue damage or are about to.
But there is more to pain. Our perception of pain is constructed from sensory...
published 7 ideas
Consciousness is everything you experience - taste, pain, love, feeling. Where these experiences come from is a mystery.
Many modern analytic philosophers of mind either deny the existence of consciousness, or they argue that they can never be meaningfully studied by scie...
❤️ Brainstash Inc.