Ingredients
- 8 oz linguine (225 g)
- 2 tablespoons olive oil
- 8 tablespoons unsalted butter, 1 stick
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 ¼ lb large shrimp(570 g)
- salt, to taste
- pepper, to taste
- 1 teaspoon dried oregano
- 4 cups baby spinach(160 g)
- ¼ cup parmesan cheese(25 g) , grated or fresh
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
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