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Matcha is a trendy new green tea which is finely powdered, and traditionally mixed with hot water, whisked and drunk.
The matcha tea is manufactured in a delicate manner to preserve their texture and flavour. They are dried and aged before being stone-ground into fine powder. It has about the same amount of caffeine as found in coffee, along with a natural substance called l-theanine, which induces an ‘alert calm’ in the body, a kind of relaxation without drowsiness.
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The strong, umami taste of Matcha tea is like a mixture of grass and spinach and may need to be sweetened to taste, though milk is not recommended.
Lead consumption is a concern, as with all kinds of green teas. Matcha tea may have more lead content than other green teas.
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