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Is there anything better than a well-cooked steak? Not a well-done steak, of course… I’m talking about steak that’s perfectly crispy on the outside and juicy on the inside, like our top <a href="https://www.tasteofhome.com/collection/top-10-grilled-steak-recipes/">grilled steak recipes </a>. I like medium-rare steak because it has a rich, buttery flavor and a melt-in-your-mouth tenderness that disappears as soon as it’s cooked any further.

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A medium-rare steak has a warm, red center that oozes with juicy, beef-forward flavor. You’ve officially reached medium-rare when you hit 130° to 135°F, a temperature at which the proteins within the meat start to denature but can’t fully finish. The result is a steak with the perfect amount of tender chewiness.

What is a medium-rare steak?

The most fool-proof way to know for sure that your steak is in the medium-rare range is to use an <a href="https://www.thermoworks.com/Thermapen-Mk4?quantity=1&color=7">instant-read thermometer </a>. Sure, you could follow a time-and-temperature chart based on the thickness of the steak, or use the touch-test method (the center of the steak should feel like the space between your thumb and forefinger). But a thermometer allows you to know—not guess—that your steak has reached the medium-rare range.

How to Tell When Steak Is Medium-Rare

My favorite way to cook a medium-rare steak is in a smoking-hot, cast-iron skillet. If you prefer char-grilled flavor or you’re cooking a bone-in steak, take the steak outside and cook it on a preheated gas or charcoal grill. Either way, it should take about 4 to 5 minutes per side for a 1-inch steak. If you’re cooking a thicker steak, one of our favorite steak-grilling secrets is to use our foolproof indirect heat method.

How to Cook Medium-Rare Steak

For the ultimate medium-rare experience, you can <a href="https://www.tasteofhome.com/article/what-is-sous-vide-cooking/">sous vide </a>your steak. Simply vacuum seal your steak, set the temperature to 130°F and cook for about 90 minutes. Then, take the steak out of the bag, pat dry with a paper towel, season liberally with salt and pepper and reverse-sear on all sides in a hot cast-iron pan. Enjoy!

Another way of cooking it

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Here's how to cook medium-rare steak at the perfect level of doneness every time. (You might want to learn sous vide cooking!)

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How to Cook Medium-Rare Steak Perfectly

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