Chicken Spinach Alfredo Rotini Pasta Recipe by Tasty
Curated from: tasty.co
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Ingredients
- 2 tablespoons oil
- 2 chicken breasts, thinly sliced
- 3 cloves garlic, minced
- 6 strips bacon, cooked, chopped
- 5 oz spinach(140 g)
- 2 teaspoons salt
- 2 teaspoons pepper
- 2 cups heavy cream(470 mL)
- 1 Ā¼ cups rotini pasta(250 g) , cooked
- 1 cup parmesan cheese(100 g)
- Ā½ cup fresh parsley(15 g) , chopped
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Prep
- Heat oil in a large pot over high heat.
- Cook the chicken until no pink is showing.
- Add the garlic, bacon, spinach, salt, and pepper, cooking until spinach is wilted.
- Pour in the cream and bring to a boil.
- Add the pasta, cheese, and parsley, stirring until the pasta is coated evenly.
- Enjoy!
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