Pasta: Their Shapes and Their Equivalent Sauces
- Long and Skinny (spaghetti, vermicelli) - best with light seafood sauces, cream or oil based sauces
- Long Ribbon Pasta (tagliatelle, fettuccine) - best with rich, meaty sauces
- Shell Pasta (lumache, conchiglie) - best with heavy cream or any meaty sauces, the large shells can be stuffed as well
- Twist Pasta (fusilli, trifle) - best with light and smooth sauces that cling on to the twist
- Tube Pasta (penne, rigatoni) - best with hearty vegetable sauces / baked cheese dishes
- Mini Shapes Pasta - best for soups, stews and pasta salads
- Filled Pasta - best paired with light buttered sauces or oil sauces
34
197 reads
CURATED FROM
IDEAS CURATED BY
The idea is part of this collection:
Learn more about health with this collection
How to practice self-compassion
How to identify and challenge negative self-talk
How to build self-confidence
Related collections
Read & Learn
20x Faster
without
deepstash
with
deepstash
with
deepstash
Personalized microlearning
—
100+ Learning Journeys
—
Access to 200,000+ ideas
—
Access to the mobile app
—
Unlimited idea saving
—
—
Unlimited history
—
—
Unlimited listening to ideas
—
—
Downloading & offline access
—
—
Supercharge your mind with one idea per day
Enter your email and spend 1 minute every day to learn something new.
I agree to receive email updates