When Cooking Pasta...
- Let the pasta cook in a large pan with salted boiling water for it to move around and have flavor.
- Don't add olive oil anymore because that won't prevent it from sticking together.
- There are many versions to the spaghetti bolognese but in Italy, the pasta and the sauve are always combined in the pan to make sure that every piece of pasta is coated well with the sauce.
- Always keep a cup of pasta water on the side while draining the pasta so that you could add a little water if the pasta looks too dry and so that you could cook the pasta more in the pan instead of the pot.
25
68 reads
CURATED FROM
IDEAS CURATED BY
The idea is part of this collection:
Learn more about health with this collection
How to practice self-compassion
How to identify and challenge negative self-talk
How to build self-confidence
Related collections
Read & Learn
20x Faster
without
deepstash
with
deepstash
with
deepstash
Personalized microlearning
—
100+ Learning Journeys
—
Access to 200,000+ ideas
—
Access to the mobile app
—
Unlimited idea saving
—
—
Unlimited history
—
—
Unlimited listening to ideas
—
—
Downloading & offline access
—
—
Supercharge your mind with one idea per day
Enter your email and spend 1 minute every day to learn something new.
I agree to receive email updates