How it is prepared (along with ingredients).
- Traditionally, a shaman or curandero - an experienced healer who leads Ayahuasca ceremonies prepares the brew by boiling torn leaves of the Psychotria viridis shrub and stalks of the Banisteriopsis caapi vine in water.
- The Banisteriopsis caapi vine is cleaned and smashed before being boiled to increase the extraction of its medicinal compounds.
- This process is repeated until a highly concentrated liquid is produced. Once cooled, the brew is strained to remove impurities.
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