An American cheeseburger is designed to be loved. The gooey cheese, ground beef and toasted buns make it a global favourite, even having its own day: The National Cheeseburger Day, September 18.
Invented by Lionel Sternberger in 1924 in Pasadena, the cheeseburger cost 15 cents at that time and was called the Aristocratic Hamburger.
Hard to believe, but Sternberger invented the cheeseburger!
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Protein is not just found in meat. It is also found in grains and vegetables. And if you are getting enough calories, then you are getting enough protein.
Try to keep the daily mix of what you eat to 80% plant matter and 20% meat, dairy, and seafood.
Protein is a macronutrient, a family of molecules made of amino acids. It is found in many different food items like meat and legumes. Even grains and leafy vegetables have some. Plant-based or animal-based proteins have varying amounts of protein and are not an even swap.
Protein is also colloquially referred to like food that used to be known as the "meat group" like fish or beef.
In 1926, brothers Maurice and Dick MacDonald hoped to find fame in the industry of moving pictures. At first, they hauled sets and worked the lights during back-breaking shifts on silent film sets. But they were unable to move up in the behind-the-scene ranks of the business.
In 1930, after scrimping and saving, they purchased a theatre. To dissuade patrons from taking their own food to the movies, they installed a snack bar in the lobby.
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