Biryani - a bowl of happiness
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Most Filipino dishes began with their creators making use of whatever ingredients they could find to create a dish
With the Philippines being an archipelagos, Filipino cuisine is highly local and regional
Masaharu Morimoto, also known as The Iron Chef with a Michelin star, created a dish called Buri Bop. The dish was inspired by a traditional Korean dish called Bibimbap.
His BuriBop is considered one of his greatest creations so far. It has the following ingreedients: sushi grade yellowtail, egg yolk, rice, marinated spinach, fennel head ferns, pickled daikon, carrots, yuzu pepper, garlic-soy jus, and shredded nori.
“Pantry” is an antique word with an eternal logic: Cooking is simpler and faster when you already have the ingredients.
Our definition of pantry encompasses refrigerator, freezer and cupboard, so you can make entire meals with “pantry” items.
It is ok not to have everything- there are three levels of pantries- essential, expanded and expert. No two people will agree on a list of staples — but there are fundamentals ingredients to keep on hand that last.
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