8 Culinary Traditions: the standard for how Chinese cook food - Deepstash
8 Culinary Traditions: the standard for how Chinese cook food

8 Culinary Traditions: the standard for how Chinese cook food

  • Identified by Chinese chefs as the best of the many styles of cooking in China
  • These have set the course of how Chinese cook food, and are looked to as models.
  • Each of these schools has a distinct style and different strengths.
  • These 8 Culinary Traditions are:
  1. Shandong/Lu cuisine
  2. Sichuan/Szechuan/ Chuan cuisine
  3. Hunan/Xiang cuisine
  4. Guangdong/Cantonese cuisine
  5. Zhejiang/Zhe cuisine
  6. Jiangsu/Su cuisine
  7. Anhui/Hui cuisine
  8. Fujian/Min cuisines

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samsalt

Jack of all people-related trades, master of none. Majored in Psychology, Customer Service Assoc for a few Years, HR Officer for 4, Manager and ESL Teacher for over 11 yrs now, an artist since birth.

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