Features of the 8 Great Cuisines of China
- Shandong Cuisine : fresh and salty with a lot of seafood dishes.
- Sichuan and Hunan cuisines: hot spice.
- Guangdong (Cantonese), Zhejiang, Jiangsu cuisines : great seafood, and generally sweet and light flavors.
- Anhui and Fujian cuisines : inclusion of wild foods from their mountains.
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Jack of all people-related trades, master of none. Majored in Psychology, Customer Service Assoc for a few Years, HR Officer for 4, Manager and ESL Teacher for over 11 yrs now, an artist since birth.
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