Step 2
Finely chop or julienne the florets and add them to the bowl, along with the scallions and peanuts.
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Ingredients:
2 tbsps of apple compote
150g of low fat yoghurt
1/2 apple, diced or sliced
1 tsp of ground cinnamon
30g of Kellogg's Bran Flakes
Instructions:
Add a layer of apple compote onto a small glass or small bowl a...
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