Learn more about food with this collection
The role of coffee in social interactions
Different types of coffee and their preparation
The impact of coffee on society and economy
Write a proposal of what to keep in stock for the recipes you like.
Refill with food that supports your cooking goals.
Be realistic about your habits.
BY JULIA MOSKIN
31
139 reads
MORE IDEAS ON THIS
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91 reads
Dairy: Eggs, unsalted butter, cheeses (Cheddar, Jack or Colby, Parmesan), milk or cream for cooking (not skim).
Expanded: Plain full-fat yogurt, more intense cheeses (pecorino, feta), salted butter.
BY JULIA MOSKIN
28
74 reads
Store everything you can in clear containers. Airtight plastic ones are best, and available in many shapes, sizes, and systems. Rectangular shapes make the best use of space.
Keep a roll of painter’s tape and some permanent markers in a kitchen drawer
29
121 reads
Nuts and nut butters: Walnuts, almonds, roasted peanuts, peanut butter (smooth and crunchy).//Almond butter, tahini, pecans.
Sweeteners: Honey, maple syrup, granulated sugar.
Preserves and pickles:
28
54 reads
Baking: All-purpose flour, cornmeal, rolled oats, cornstarch, baking soda, baking powder, pure vanilla extract, light brown sugar, dark brown sugar, confectioners’ sugar, bittersweet baking chocolate, semisweet chocolate chips, raisins or another dried fruit, cocoa powder.
27
57 reads
Buy ground spices in the smallest quantities you can find
30
83 reads
Basic: Tuna in olive oil, tomato paste, diced tomatoes, tomato sauce, chicken stock or vegetable stock (box-packed tastes better than canned)
Expanded: Sardines, unsweetened coconut milk, whole Italian plum tomatoes, beef stock (box-packed bett...
27
88 reads
Basic: Kosher salt, red-pepper flakes, ground cayenne, curry powder, bay leaves, black peppercorns, sweet paprika, ground cinnamon, ground cumin, garlic powder or granulated garlic, dried thyme and dried oregano.
Expanded: Flaky salt, single-ch...
28
62 reads
Basic: Extra-virgin olive oil, neutral cooking oil, red-wine vinegar, white vinegar or white-wine vinegar.
Expanded: Peanut oil, coconut oil, sesame oil, sherry or balsamic vinegar, apple-cider vinegar.
BY JULIA MOSKIN
28
124 reads
“Pantry” is an antique word with an eternal logic: Cooking is simpler and faster when you already have the ingredients.
Our definition of pantry encompasses refrigerator, freezer and cupboard, so you can make entire meals with “p...
27
229 reads
BY JULIA M...
28
99 reads
Basic: Long-grain white rice, one or two other grains (such as quinoa or farro), dry pasta (one long, one short and chunky), plain bread crumbs, crackers, canned beans (white beans, black beans and-or chickpeas), dry lentils.
Expanded:...
27
63 reads
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28
43 reads
Basic: Chicken parts, sausages, thick fish fillets, shrimp, thick-sliced bread (for toast), spinach (and other vegetables such as corn and peas), berries (and other fruit such as peaches and mango). Some fruits and vegetables take particularly well to freezing
27
50 reads
Produce: Garlic, onions, all-purpose potatoes (such as Yukon Gold), lemons, shelf-stable tofu (Essential for vegetarians, Expanded for others).
Expanded: Russet potatoes, carrots, celery, limes, ginger, avocados, parsley, cilantro,...
28
75 reads
28
58 reads
CURATED FROM
Accomplished doodler. Recovering procrastinator. Amateur artist, game designer, and writer of mystery and sci-fi stories. Professional couples and family therapist.
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Moms typically spend a lot of time cooking for their family. To have someone cook for them might be a very welcome relief.
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