Expert Cont.
- Produce: Shallots, fresh mint, fresh rosemary, lemongrass, fresh Serrano and Thai bird chiles, fresh bay leaves.
- Dairy: Ghee, crème fraîche, aged cheeses (Gruyère, blue cheese). Ghee (Indian-style clarified butter) and crème fraîche reach higher temp.
- Freezer: Edamame, curry leaves, makrut lime leaves, merguez (spicy lamb sausages from N. Africa).
- Baking: Bread flour, pectin, almond flour, tapioca pearls, rose and orange flower waters, gelatin sheets, black cocoa, currants, fresh yeast, sparkling sugar, pearl sugar, candied citrus rind
BY JULIA MOSKIN
30
67 reads
CURATED FROM
IDEAS CURATED BY
Accomplished doodler. Recovering procrastinator. Amateur artist, game designer, and writer of mystery and sci-fi stories. Professional couples and family therapist.
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