Vitamin A is an infection-fighter and comes in two forms: preformed such as in animal foods such as fish, meat and dairy or from plant carotenoids. Tuna is a great source of preformed vitamin A. When it comes to carotenoids, go colorful:
• Carrots.
• Sweet potatoes.
• Pumpkin.
• Butternut squash.
• Cantaloupe.
• Dark green leafy vegetables.
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