6 Smooth and Mellow Keto Desserts with Cream Cheese - Deepstash
6 Smooth and Mellow Keto Desserts with Cream Cheese

6 Smooth and Mellow Keto Desserts with Cream Cheese

Today we are going to dive deep into the magical world of keto desserts with cream cheese. Regular keto desserts are already delicious because there is a strong emphasis on reducing the carbohydrates and adding a lot of fat which render them so delicious.

STASHED IN:

1

MORE IDEAS FROM 7 Smooth and Mellow Keto Desserts with Cream Cheese

Raspberry Keto Cream Cheese Coffee Cake

To make this delicious recipe of Raspberry Keto Cream Cheese Coffee Cake you will need almond and coconut flower, baking powder and salt, softened butter and 3 large eggs, as well as sugar. Start by mixing everything but the eggs in a large bowl, then the eggs one by one. For the filling you will beat the cream cheese and the sugar and then add one egg and the vanilla extract. 

STASHED IN:

1

Cheesecake Keto Fat Bomb

One hour before starting the recipe put the peanut butter and the cream cheese outside of the fridge, so they can reach room temperature before you start cooking. When ready mix them both in a bowl till you get a nice clear brown dough. Optionally you can add some chocolate chips to give a harder texture to your dough. Scoop the dough and place the balls on a baking sheet that you will place in your fridge for at least a couple hours. And you’re done! Enjoy your cheesecake keto fat bombs! 

STASHED IN:

1

Keto Cream Cheese Cookies

Basically with your hand mixer mix together the cream cheese, the butter, and a bit of sugar (or an alternate sweetener like honey). Once a nice cream is formed add the vanilla extract, a pinch of salt, the egg and sour cream. You will then be ready to scoop the dough on the baking sheets. Finally can cook it till you get your delicious cookies. 

STASHED IN:

1

Keto Chocolate Mousse With Cream Cheese

Start by whipping the cream with an electric beater, then add the cocoa powder to obtain a nice dark brown cream. Finally add the cream cheese and whisk again until it’s all incorporated into the dark brown cream. Then place the bowl in your fridge so it can take the proper chocolate mousse texture. 

STASHED IN:

1

Jello Cream Cheese Fluff

To bake this surprising Jello Cream Cheese Fluff you need a small package of sugar free jello, your choice of flavor, 4 ounces of softened cream cheese, one cup of boiling water and some ice cubes. Then gently follow these instructions: 

STASHED IN:

1

Keto Cream Cheese Muffins

Start the recipe by mixing the eggs and the melted butter with an electric beater in you mixing bowl. Add the cream cheese progressively while still beating the whole cream. Once you obtain a nice cream add the almond flour and the sugar. When this results in a creamy dough you are ready to place it in the muffin pan. Put in the oven pre-heated at 340F for 15 to 20 minutes, depending on your oven. 

STASHED IN:

1

Deepstash helps you become inspired, wiser and productive, through bite-sized ideas from the best articles, books and videos out there.

GET THE APP:

RELATED IDEA

“Pantry” is an antique word with an eternal logic: Cooking is simpler and faster when you already have the ingredients.

Our definition of pantry encompasses refrigerator, freezer and cupboard, so you can make entire meals with “pantry” items.

It is ok not to have everything- there are three levels of pantries- essential, expanded and expert. No two people will agree on a list of staples — but there are fundamentals ingredients to keep on hand that last.

5

STASHED IN:

15

STASHED IN:

0 Comments

Ingredients
  • 1 1/2 cups all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups sugar
  • 1 teaspoon instant espresso powder
  • 1 cup freshly brewed coffee
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 3/4 cup vegan chocolate chips or vegan chocolate, chopped

Special Equipment: 12 cups standard size muffin tin, paper muffin tin liners.

4

STASHED IN:

16

Strawberry Yoghurt Smoothie

Ingredients:

450g of fresh, ripe strawberries

1 large orange, both grated zest and its juice

200g of plain low-fat yoghurt 

4 tablespoons of Kellogg's All-Bran Original

Instructions:

Place all the ingredients into a blender and then blend until smooth.

15

STASHED IN:

57