7 Smooth and Mellow Keto Desserts with Cream Cheese

Basically with your hand mixer mix together the cream cheese, the butter, and a bit of sugar (or an alternate sweetener like honey). Once a nice cream is formed add the vanilla extract, a pinch of salt, the egg and sour cream. You will then be ready to scoop the dough on the baking sheets. Finally can cook it till you get your delicious cookies. 

Start the recipe by mixing the eggs and the melted butter with an electric beater in you mixing bowl. Add the cream cheese progressively while still beating the whole cream. Once you obtain a nice cream add the almond flour and the sugar. When this results in a creamy dough you are ready to place it in the muffin pan. Put in the oven pre-heated at 340F for 15 to 20 minutes, depending on your oven. 

One hour before starting the recipe put the peanut butter and the cream cheese outside of the fridge, so they can reach room temperature before you start cooking. When ready mix them both in a bowl till you get a nice clear brown dough. Optionally you can add some chocolate chips to give a harder texture to your dough. Scoop the dough and place the balls on a baking sheet that you will place in your fridge for at least a couple hours. And you’re done! Enjoy your cheesecake keto fat bombs! 

To make this delicious recipe of Raspberry Keto Cream Cheese Coffee Cake you will need almond and coconut flower, baking powder and salt, softened butter and 3 large eggs, as well as sugar. Start by mixing everything but the eggs in a large bowl, then the eggs one by one. For the filling you will beat the cream cheese and the sugar and then add one egg and the vanilla extract. 

To bake this surprising Jello Cream Cheese Fluff you need a small package of sugar free jello, your choice of flavor, 4 ounces of softened cream cheese, one cup of boiling water and some ice cubes. Then gently follow these instructions: