Mental Shortcuts

We don’t have complete control of our decision-making becausewe take mental shortcuts, using inbuilt biases which are supposed to improve the efficiency of our choices and actions.

We often use these shortcuts when deciding what to eat. For instance,we might decide that a food is healthy because it’s labeled as natural, organic, ‘low-fat’ or ‘low-calorie, when in fact these terms can be deliberately misleading.

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Health halo effect: Why you should never order the salad at a fast food outlet | Brain Fodder

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