2) ​Became popular a decade ago - Deepstash
 2)  ​Became popular a decade ago

2) ​Became popular a decade ago

Foraging food nearly began a decade ago –as a reaction to proliferating globalisation and homogenisation of food.

  • Traders are constrained to employ professional foragers to cope with the demand.
  • South Africa and Australia are home to many renowned restaurants with food inspired by the tradition of foraging.
  • Australian Bush foods and ingredients from Outback form. Most chefs content themselves with adding a foraged twist to traditional recipes.

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