4) Practiced in India since ages
- Moringa (drumsticks) are widely used in Jharkhand, Chattisgarh, Madhya Pradesh, Orissa, Tamil Nadu and Kerala.
- In Andhra Pradesh, gongura (Roselle) leaves are the wild-growing greens that add a distinct sour tang to most savoury dishes.
- In Nepal, Uttarakhand, Himachal Pradesh and in the northeastern states linguda/lingdi (fiddlehead ferns) are relished as a stir-fried vegetable or in pickled form.
- Wild honey continues to be gathered from hives precariously perched on the ramparts of the thousand-year-old fort at Kalinjar in UP.
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