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Start SMALLStart by packing up your leftovers from dinner one night and taking them for lunch the next day. Once you’re comfortable with that and you get to know what types of food you like as leftovers, you can pick one recipe to prep for the week ahead.
I suggest starting with a single recipe meal prep instead of a meal that requires two or three recipes together. Single recipe meal preps provide your protein, grain, and vegetables all in one recipe, so there is no need to make a side dish.
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If having control over what you eat, or maximizing your time or budget is more valuable to you than eating something different every single day, meal prepping is your ticket.
Think of it like packing your lunches for the week all at once instead of packing your lunch each morning. You can use this same technique for breakfast, lunch, dinner, and snacks.
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