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Why do we love coffee when it is so bitter?

Genes and coffee

More research is needed to validate whether there is a causal link between genes and specific taste perceptions.

Scientists are planning to delve further into the relationship between taste perception and health - to evaluate if bitter taste genes have implications on disease risks.

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IDEA EXTRACTED FROM:

Why do we love coffee when it is so bitter?

Why do we love coffee when it is so bitter?

https://www.medicalnewstoday.com/articles/323927.php

medicalnewstoday.com

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Key Ideas

The power of caffeine

Scientists determined that a person who was more sensitive to the bitter taste of caffeine drank more coffee.

The stimulating effects of caffeine on the brain act as a kind of positive reinforcement.

Genes and coffee

More research is needed to validate whether there is a causal link between genes and specific taste perceptions.

Scientists are planning to delve further into the relationship between taste perception and health - to evaluate if bitter taste genes have implications on disease risks.

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The way coffee is prepared matters
  • Roasting reduces the number of chlorogenic acids, but other antioxidant compounds are formed.
  • Instant coffee may not have the same health benefits.
  • The oil in boiled coffee has cafestol and kahweol, compounds known to raise LDL, the bad cholesterol, and slightly lower HDL, the good cholesterol. However, the clinical significance of such small increases in cholesterol may be questionable.
Coffee and caffeine
  • A typical 12-ounce serving of drip coffee has 200 milligrams of caffeine.
  • Instant coffee has 140 milligrams of caffeine.
  • Espresso has the highest concentration of caffeine, 70 milligrams per one-ounce shot, but is consumed in smaller quantities.
  • Brewed decaf has caffeine too - about 8 milligrams.
  • Some people have a genetic variant that slows their metabolism for caffeine and keeps them awake deep into the night.

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Better in group tasks

A recent study found that if you have coffee before a conversation, it will actually make you focus better and feel better about the people you are talking to.

The ideal time to drink coffee

If you want to maximize the benefits of caffeine, you should have your first cup about four hours after you wake up.

You are naturally alert when you wake up because your cortisol levels are high. So drinking caffeine first thing is just going to make the drop even harder a few hours later.

Extending your lifespan

According to studies, coffee drinkers had a slightly lower risk of death over 10 years (10 to 15%) than those who don't drink it regularly.

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An Ethiopian Legend

The story goes that that Kaldi discovered coffee. He noticed his goats became energetic after eating the berries from a certain tree.

Kaldi shared his findings with the abbot of a monastery, ...

The Arabian Peninsula

Coffee cultivation and trade began on the Arabian Peninsula. Coffee was being grown in the Yemeni district of Arabia. By the 16th century, it was known in Persia, Egypt, Syria, and Turkey.

Coffee was enjoyed in homes and also in the many public coffee houses. Coffee houses quickly became such an important center for the exchange of information that they were often referred to as “Schools of the Wise.”

Coffee Comes to Europe

By the 17th century, coffee had made its way to Europe and was becoming popular across the continent. Despite the controversy, coffee houses were quickly becoming centers of social activity and communication in the major cities of England, Austria, France, Germany, and Holland.

Coffee began to replace the common breakfast drink beverages of the time — beer and wine.

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