Every coffee enthusiast will rightly tell you that blade grinders are disfavored because they produce a seemingly random particle size distribution; there can be both powder and essentially whole coffee beans coexisting. The alternative, a burr grinder, features two pieces of metal with teeth that cut the coffee into progressively smaller pieces. They allow ground particulates through an aperture only once they are small enough.
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Brewing a great cup of coffee depends on chemistry and physics
theconversation.com
10 ideas
·3.1K reads
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Sciency thingies behind The Perfect Brew!
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