The Dressing - Deepstash

The Dressing

Without a dressing, your salad is just a bowl of vegetables.

Vinaigrette: A classic vinaigrette is made with fat and acid. Traditionally it is olive oil and vinegar or lemon juice. But you can add warm bacon fat or experiment with various kinds of vinegar or citrus juices.

Thick and Creamy: Hearty salads with big flavours go well with creamy, rich dressings like ranch or buttermilk.

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The idea is part of this collection:

How to Get Started With Cooking

Learn more about food with this collection

How to improvise with ingredients

How to follow a recipe

How to prepare ingredients

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