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It's really not that difficult to make a salad. But just because it's easy doesn't mean it's a decent salad.
Anyone can learn how to make the best salads using the basics and riff endlessly.
10
199 reads
Vegetables: (Greens/Raw/Grilled/Roasted/Pickled)
= Salad!
18
220 reads
Choose at least one, or as many as you want:
Greens:
Raw: Use a vegetable peeler to make fibrous veggies more palatable.
Pickled: A bit of fermented veg adds flavour in a big way.
14
166 reads
Without a dressing, your salad is just a bowl of vegetables.
Vinaigrette: A classic vinaigrette is made with fat and acid. Traditionally it is olive oil and vinegar or lemon juice. But you can add warm bacon fat or experiment with various kinds of vinegar or citrus juices.
Thick and Creamy: Hearty salads with big flavours go well with creamy, rich dressings like ranch or buttermilk.
15
166 reads
Choose at least one or more
13
153 reads
Choose as many as you want.
12
155 reads
IDEAS CURATED BY
Learn more about food with this collection
How to improvise with ingredients
How to follow a recipe
How to prepare ingredients
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