The need for food preservation has historically led the Ancient humans to develop techniques to process food.
From learning to control fire to grinding grains, our ancestors have been able to process food in a variety of ways.
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Similar ideas to Processed Food in History
Preservation was the main reason for the processing of food by our early ancestors, and it served us well. However, ultra-processed foods in the modern age have pushed this concept beyond its natural limits, and have unique evolutionary problems.
Apart from the effects of excessiv...
The first evidence of processed foods came between 2.4 to 1.4 million years ago, when our ancestors Homo Habilis understood that food had to be manipulated before it is eaten. Pounding certain roots on the rock or making thin slices of meat helped the chewing process, making food easier ...
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